In cooking, Canadians prefer seasonal and local products. These are vegetables (potatoes, carrots, cabbage, etc.), meat (in Canada, in my opinion, steaks are great), poultry (also game), seafood (especially in the coastal provinces), milk, eggs, and so on.
One unusual thing I can note is the widespread use of maple syrup. It is poured everywhere: from sweet pastries to omelets with bacon and fried pork. To be honest, I still haven’t gotten used to the idea of eating a sweet omelet, so I prefer the classic version with pancakes.
Here, as in the US, peanut butter is very popular, which is also used for cooking everything: from spreading on toast for breakfast to adding to pasta! In the northern provinces, whale and wild animal meat is often served at the table.